Food and Nutrition

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Let me talk you through using batters and pastries for different purposes from the flour M

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Show me how appearance, smell and mould growth logged daily for five days works in real li

I am going to explain interpreting a food label, including ingredient list to you, as an S

Show me how survey: ten packaged products brought from home are analysed works in real lif

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Write a short SS2 Home Economics answer about produce, present and market a sample product

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by