Food and Nutrition

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Give me a practice set on move a dart to a new position on a traced copy of the block for

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Let me talk you through various methods of cooking poultry from the Food Study (Compositio