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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Let me explain: The nutritional needs of the elderly"

Quiz: Food colours and flavours

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

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Project task: Iodine test and Benedict's test on garri

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Real-life Nigeria: Biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

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Practice set: Three high-biological-value and three low-biological-value protein foods available locally

Set me five practice tasks on three high-biological-value and three low-biological-value p

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Project task: Discussion and note-making on rancidity

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

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Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

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Real-life Nigeria: Tabulating each vitamin against source

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

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Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

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Project task: Separate signs from symptoms for each condition

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

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Practice set: IGCSE style: 'A two-year-old shows oedema

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

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Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

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Project task: Enzymic browning on cut plantain, yam and avocado

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

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Project task: Bake three batches β€” yeast bread rolls

Set me a small project on bake three batches β€” yeast bread rolls, the kind I could finish

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Practice set: IGCSE style: 'Describe four ways in which cross-contamination can be prevented in a kitchen

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

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Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

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Project task: Fibre classification chart, taking cotton

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

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Real-life Nigeria: Percentage shrinkage calculated and tabulated

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

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Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

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Project task: Four seam samples and two edge finishes

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

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