Food and Nutrition

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Show me how out a short market survey on price and demand for a chosen product works in re

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a practical task on exposition on amino acids and biological value from Proteins a

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv