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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Let me explain: Food poisoning: its symptoms and its prevention"

Practice set: Weekly work plan for a household of six

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

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Real-life Nigeria: Housing choice factors, using two contrasting local house plans for comparison

Take housing choice factors, using two contrasting local house plans for comparison out of

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Practice set: Bedroom or sitting room to scale, arranges furniture for circulation

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

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Practice set: Producing a small batch of the chosen product

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

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Quiz: The basic ingredients for making cake

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

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Real-life Nigeria: Producing a wall chart of the six nutrient groups

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

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Quiz: Carrying out the iodine test for starch

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

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Real-life Nigeria: Tabulating each vitamin against source

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

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Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

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Practice set: IGCSE style: 'A two-year-old shows oedema

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

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Spot my mistake: The particular nutritional needs of pregnant

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

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Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

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Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

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Real-life Nigeria: Heat starch suspensions of two concentrations

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

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Project task: Bake three batches β€” yeast bread rolls

Set me a small project on bake three batches β€” yeast bread rolls, the kind I could finish

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Project task: Full label for the preserve made in Week 8

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

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Project task: Fibre classification chart, taking cotton

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

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Spot my mistake: Fabric samples by counting thread density

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

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Project task: Identical strips of one fabric are pulled on the straight grain

Set me a small project on identical strips of one fabric are pulled on the straight grain,

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Project task: Evaluation session: each student tests the finished item for fit

Set me a small project on evaluation session: each student tests the finished item for fit

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