Food and Nutrition

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me five practice tasks on six factors to consider when choosing a house, at the level

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and