Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me a small project on float and candling tests on eggs of different ages, results tabu

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me five practice tasks on four human and four material resources of a family, at the l