Food and Nutrition

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Show me how out a short market survey on price and demand for a chosen product works in re

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Show me a worked example on demonstrating a range of skills in making cakes with an error

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu