Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Set me five practice tasks on the classification of ten named local foods into the correct

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Act as my study partner. I will teach you the following methods of making cakes: creaming

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di