Food and Nutrition

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Give me a practice set on their menu from a market price list, calculate cost per head for

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Give me a practice set on move a dart to a new position on a traced copy of the block for

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Show me how survey: ten packaged products brought from home are analysed works in real lif

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige