Food and Nutrition

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Show me how survey: ten packaged products brought from home are analysed works in real lif

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Set me a small project on one another and enter figures on a standard measurement chart, t

Give me a practice set on move a dart to a new position on a traced copy of the block for

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me five practice tasks on four human and four material resources of a family, at the l

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Show me a worked example on the nutritive value of poultry with an error somewhere in it.