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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Students ask questions on difficult areas"

Spot my mistake: The advantages and disadvantages of each cooking method

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

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Let me explain: The advantages and disadvantages of food colours and flavours

I am going to explain the advantages and disadvantages of food colours and flavours to you

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Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

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Spot my mistake: IGCSE style: 'Describe, using named examples, what is meant by a balanced diet

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

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Practice set: Carbohydrate family tree from glucose to sucrose

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

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Spot my mistake: IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while unripe plantain

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

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Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

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Let me explain: Determine the energy released by a burning groundnut experimentally

Let me talk you through determine the energy released by a burning groundnut experimentall

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Practice set: Burn a weighed groundnut under a measured mass of water

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

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Practice set: Their menu from a market price list, calculate cost per head

Give me a practice set on their menu from a market price list, calculate cost per head for

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Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients

Show me a worked example on the structure of a cereal grain and relate milling and polishi

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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Practice set: Preparing moin-moin or akara

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

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Spot my mistake: Four uses of soya bean in the Nigerian diet

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

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Spot my mistake: Four signs of freshness in fish

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

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Spot my mistake: Three agents that destroy vitamin C

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

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Spot my mistake: Three raising agents and the gas produced by each

Show me a worked example on three raising agents and the gas produced by each with an erro

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Practice set: Microbial growth requirements, with a temperature scale drawn from freezing to boiling

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

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Practice set: Making a small quantity of pepper paste or fruit jam

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

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Spot my mistake: Four classes of additive

Show me a worked example on four classes of additive with an error somewhere in it. Do not

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