Food and Nutrition
AI prompts for senior secondary learners.
📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →364 prompts matching "Storing different classes of food correctly at home"
Project task: Iodine test and Benedict's test on garri
Set me a small project on iodine test and Benedict's test on garri, the kind I could finis
Subscribe to unlock allSpot my mistake: IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while unripe plantain
Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened
Subscribe to unlock allProject task: Designing three complemented meals from staples alone
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Subscribe to unlock allSpot my mistake: Carrying out the grease-spot and emulsion tests
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Subscribe to unlock allProject task: Volumes recorded and vitamin C ranked
Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i
Subscribe to unlock allSpot my mistake: Four vitamins, one source and one deficiency disease for each
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Subscribe to unlock allPractice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen
Subscribe to unlock allSpot my mistake: Drawing and label the alimentary canal, naming five regions
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Subscribe to unlock allPractice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption
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Subscribe to unlock allProject task: Comparing with the table value and account for the difference
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Subscribe to unlock allWAEC prep: Kwashiorkor and marasmus under four headings, compared
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k
Subscribe to unlock allPractice set: IGCSE style: 'A two-year-old shows oedema
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Subscribe to unlock allWAEC prep: Cost the menu per head, showing quantities, unit prices and totals
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Subscribe to unlock allPractice set: IGCSE style: 'Explain why unsifted maize pap has a higher nutritive value than sifted pap
Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu
Subscribe to unlock allTeach me: Anti-nutritional factors in legumes and how soaking
I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu
Subscribe to unlock allWAEC prep: Recording cooking time and texture for soaked and unsoaked cowpea
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Subscribe to unlock allProject task: Enzymic browning on cut plantain, yam and avocado
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Subscribe to unlock allWAEC prep: Plotting vitamin C retained against boiling time for four samples
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Subscribe to unlock allWAEC prep: Complete a sensory score sheet for three samples and rank them with reasons
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Subscribe to unlock allSpot my mistake: Three raising agents and the gas produced by each
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