Food and Nutrition

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on complete a stain-removal matrix of five stains against two age

I am going to explain applying work simplification and dovetailing to construct a workable

Set me a small project on on household records: a month of income, the kind I could finish

Set me five practice tasks on four human and four material resources of a family, at the l

Show me a worked example on producing a time plan for one day showing at least three dovet

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Take housing choice factors, using two contrasting local house plans for comparison out of

Set me five practice tasks on six factors to consider when choosing a house, at the level

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Write a short SS2 Home Economics answer about produce, present and market a sample product

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying