Food and Nutrition

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me a small project on evaluation session: each student tests the finished item for fit