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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Quiz: Abrasives and detergents, and where each is appropriate"

Practice set: Stain-removal trial β€” blood, palm oil, ink

Give me a practice set on stain-removal trial β€” blood, palm oil, ink for SS2 Home Economic

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Practice set: Weekly work plan for a household of six

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

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Practice set: Bedroom or sitting room to scale, arranges furniture for circulation

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

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Practice set: Six factors to consider when choosing a house

Set me five practice tasks on six factors to consider when choosing a house, at the level

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Practice set: Producing a small batch of the chosen product

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

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Let me explain: The following methods of making cakes: creaming

Act as my study partner. I will teach you the following methods of making cakes: creaming

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Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

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Practice set: The classification of ten named local foods into the correct nutrient group

Set me five practice tasks on the classification of ten named local foods into the correct

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Let me explain: The structure of protein in terms of amino acids

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

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Project task: Designing three complemented meals from staples alone

Set me a small project on designing three complemented meals from staples alone, the kind

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Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

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Let me explain: Estimate the vitamin C content of fruit

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

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Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short

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Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

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Project task: labelled diagram of the alimentary canal built up on the board

Set me a small project on labelled diagram of the alimentary canal built up on the board,

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Project task: Tracing one named local meal from mouth to bloodstream

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

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Let me explain: Determine the energy released by a burning groundnut experimentally

Let me talk you through determine the energy released by a burning groundnut experimentall

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Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

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Project task: Of cassava detoxification β€” soaking, fermentation

Set me a small project on of cassava detoxification β€” soaking, fermentation, the kind I co

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Practice set: IGCSE style: 'Explain why unsifted maize pap has a higher nutritive value than sifted pap

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