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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Permitted additives and the limits set on them"

Real-life Nigeria: Appearance, smell and mould growth logged daily for five days

Show me how appearance, smell and mould growth logged daily for five days works in real li

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Real-life Nigeria: Absorbency test in which a measured drop of water is timed on each swatch

Show me how absorbency test in which a measured drop of water is timed on each swatch work

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Real-life Nigeria: Percentage shrinkage calculated and tabulated

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

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Spot my mistake: Recording eight body measurements accurately on a chart

Show me a worked example on recording eight body measurements accurately on a chart with a

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Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering

Show me how peer assessment: samples exchanged and marked against a supplied quality check

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Spot my mistake: Producing a time plan for one day showing at least three dovetailed tasks

Show me a worked example on producing a time plan for one day showing at least three dovet

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Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

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Spot my mistake: Demonstrating a range of skills in making cakes

Show me a worked example on demonstrating a range of skills in making cakes with an error

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WAEC prep: Four factors that affect basal metabolic rate

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

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WAEC prep: Plotting vitamin C retained against boiling time for four samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

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Project task: Bake three batches β€” yeast bread rolls

Set me a small project on bake three batches β€” yeast bread rolls, the kind I could finish

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Project task: Identical samples of bread, cooked rice

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

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Let me explain: Interpreting a food label, including ingredient list

I am going to explain interpreting a food label, including ingredient list to you, as an S

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Spot my mistake: Selecting suitable packaging for named foods

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

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Quiz: Fibre structure to properties β€” absorbency

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

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WAEC prep: Recording thread counts per centimetre for two fabrics

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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WAEC prep: IGCSE style: 'Explain why raw edges inside a garment must be neatened

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

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WAEC prep: IGCSE style: 'Explain why hot water should not be used to remove a blood stain

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

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Project task: Building a scheme board with fabric swatches

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

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