Food and Nutrition

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me a small project on on household records: a month of income, the kind I could finish

Show me a worked example on producing a time plan for one day showing at least three dovet

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Set me five practice tasks on six factors to consider when choosing a house, at the level

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start