Food and Nutrition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practice set on results tabulated and ranked against known protein content for S

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Show me a worked example on four vitamins, one source and one deficiency disease for each

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k