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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Let me explain: The micro nutrients"

Practice set: Bedroom or sitting room to scale, arranges furniture for circulation

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

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Quiz: Using flours to produce assorted food items

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

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Quiz: Ii)To discuss steps in making scones

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

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Spot my mistake: Demonstrating a range of skills in making cakes

Show me a worked example on demonstrating a range of skills in making cakes with an error

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Quiz: Demonstrating a range of skills in preparing and making breads and biscuits

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

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Spot my mistake: Various types of garnishes

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

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Project task: Iodine test and Benedict's test on garri

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

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Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Practice set: Three high-biological-value and three low-biological-value protein foods available locally

Set me five practice tasks on three high-biological-value and three low-biological-value p

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Quiz: Saturated, unsaturated and trans fats, compared

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

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Project task: Discussion and note-making on rancidity

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

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Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

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Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

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Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

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Quiz: Nutritional status using mid-upper arm circumference and body mass index

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

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Project task: Separate signs from symptoms for each condition

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

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Practice set: IGCSE style: 'A two-year-old shows oedema

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

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Project task: Float and candling tests on eggs of different ages, results tabulated

Set me a small project on float and candling tests on eggs of different ages, results tabu

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Project task: Enzymic browning on cut plantain, yam and avocado

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

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