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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Let me explain: The materials kitchen equipment is made from, and their merits"

Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Practice set: Results tabulated and ranked against known protein content

Give me a practice set on results tabulated and ranked against known protein content for S

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Quiz: Saturated, unsaturated and trans fats, compared

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

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Practice set: Exposition on mineral functions with an iron-absorption worked example

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

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Practice set: Soap-solution test comparing borehole, sachet

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

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Practice set: Timings recorded and a control run without saliva

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

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Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

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Project task: Separate signs from symptoms for each condition

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

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Practice set: IGCSE style: 'A two-year-old shows oedema

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

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Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

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Practice set: Preparing moin-moin or akara

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

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Project task: Float and candling tests on eggs of different ages, results tabulated

Set me a small project on float and candling tests on eggs of different ages, results tabu

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Project task: Samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated against DCPIP

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

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Practice set: Identical vegetable portions cooked with

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

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Project task: Enzymic browning on cut plantain, yam and avocado

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

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Practice set: One vegetable and one tuber cooked three ways

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

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Practice set: Repeat with a yeast and sugar suspension in a warm water bath

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

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Project task: Bake three batches β€” yeast bread rolls

Set me a small project on bake three batches β€” yeast bread rolls, the kind I could finish

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Project task: Identical samples of bread, cooked rice

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

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Practice set: Making a small quantity of pepper paste or fruit jam

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

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