Food and Nutrition

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Set me five practice tasks on six factors to consider when choosing a house, at the level

Show me how out a short market survey on price and demand for a chosen product works in re

Set me a small project on evaluation session: takings and costs compared, the kind I could

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ