Food and Nutrition

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo