Food and Nutrition

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practical task on exposition on amino acids and biological value from Proteins a

Set me five practice tasks on three high-biological-value and three low-biological-value p

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practical task on comparison table built as a class: each method rated for cost

Show me how survey: ten packaged products brought from home are analysed works in real lif

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f