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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Choosing an icing to suit a particular cake"

Practice set: Paired comparison of fibre content β€” unpolished against polished rice

Give me a practice set on paired comparison of fibre content β€” unpolished against polished

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WAEC prep: Four functions of protein in the body

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Real-life Nigeria: Of conservation rules drawn from the results

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

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Practice set: Soap-solution test comparing borehole, sachet

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

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Practice set: Burn a weighed groundnut under a measured mass of water

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

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Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate

Show me a worked example on calculating the energy value in kilojoules of a dish containin

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Practice set: Take a deficient one-day menu supplied by the teacher

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

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Practice set: Their menu from a market price list, calculate cost per head

Give me a practice set on their menu from a market price list, calculate cost per head for

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Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

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Practice set: Preparing moin-moin or akara

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

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Spot my mistake: Four signs of freshness in fish

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

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Practice set: Identical vegetable portions cooked with

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

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Spot my mistake: Three agents that destroy vitamin C

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

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WAEC prep: Plotting vitamin C retained against boiling time for four samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

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Quiz: The classification of methods of cooking as moist, dry or fat-based

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

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Project task: Group calculation of fuel cost per portion for each method

Give me a practical task on group calculation of fuel cost per portion for each method fro

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Real-life Nigeria: Fault-finding session: students examine deliberately faulty samples

Take fault-finding session: students examine deliberately faulty samples out of the textbo

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Let me explain: The conditions needed for microbial growth

Act as my study partner. I will teach you the conditions needed for microbial growth in my

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Project task: Identical samples of bread, cooked rice

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

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WAEC prep: Complete a five-day observation log for six samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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