Food and Nutrition

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Give me a practical task on group calculation of fuel cost per portion for each method fro

Give me a practice set on nutrient classification worked from a display bench of local foo

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Set me a small project on needs of each group, with the physiological reason for every rec

Give me a practice set on their menu from a market price list, calculate cost per head for

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish