Food and Nutrition

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Set me a small project on designing three complemented meals from staples alone, the kind

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Take fault-finding session: students examine deliberately faulty samples out of the textbo

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br