Food and Nutrition

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N