Food and Nutrition

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa

Let me talk you through using batters and pastries for different purposes from the flour M

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain