Food and Nutrition

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me a small project on on household records: a month of income, the kind I could finish

Set me five practice tasks on four human and four material resources of a family, at the l

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Set me five practice tasks on six factors to consider when choosing a house, at the level

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Write a short SS2 Home Economics answer about produce, present and market a sample product

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo