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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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347 prompts matching "Preparing legume dishes to get the best nutritive value"

Practice set: Timings recorded and a control run without saliva

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

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Practice set: Burn a weighed groundnut under a measured mass of water

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

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WAEC prep: Kwashiorkor and marasmus under four headings, compared

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

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Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

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Real-life Nigeria: Heat starch suspensions of two concentrations

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

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WAEC prep: Recording cooking time and texture for soaked and unsoaked cowpea

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Practice set: Producing wara, with a note on why pasteurised milk keeps longer than fresh

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

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Project task: Samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated against DCPIP

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

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WAEC prep: Plotting vitamin C retained against boiling time for four samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

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Practice set: Repeat with a yeast and sugar suspension in a warm water bath

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

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Real-life Nigeria: Fault-finding session: students examine deliberately faulty samples

Take fault-finding session: students examine deliberately faulty samples out of the textbo

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Project task: Identical samples of bread, cooked rice

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

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Real-life Nigeria: Appearance, smell and mould growth logged daily for five days

Show me how appearance, smell and mould growth logged daily for five days works in real li

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WAEC prep: Complete a five-day observation log for six samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Real-life Nigeria: Weigh before and after, seal, label and reassess after seven days

Take weigh before and after, seal, label and reassess after seven days out of the textbook

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Practice set: Making a small quantity of pepper paste or fruit jam

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

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Project task: Comparison table built as a class: each method rated for cost

Give me a practical task on comparison table built as a class: each method rated for cost

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WAEC prep: Recording mass before and after drying for two samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Real-life Nigeria: Survey: ten packaged products brought from home are analysed

Show me how survey: ten packaged products brought from home are analysed works in real lif

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Practice set: reading of a nutrition panel with per-100 g against per-portion figures compared for a sachet

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

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