Food and Nutrition

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Set me a small project on one another and enter figures on a standard measurement chart, t

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Set me five practice tasks on six factors to consider when choosing a house, at the level

Set me a small project on evaluation session: takings and costs compared, the kind I could

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study