Food and Nutrition

Set me five practice tasks on three high-biological-value and three low-biological-value p

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Set me a small project on float and candling tests on eggs of different ages, results tabu

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Give me a practical task on group calculation of fuel cost per portion for each method fro

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practical task on comparison table built as a class: each method rated for cost

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and