Food and Nutrition

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Set me five practice tasks on recording the results of five food tests in a table giving r

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Set me five practice tasks on three high-biological-value and three low-biological-value p

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe