Food and Nutrition

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practical task on comparison table built as a class: each method rated for cost

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Set me a small project on evaluation session: takings and costs compared, the kind I could

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a