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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Let me explain: Definition of importance terms- nutrients"

Practice set: Grease-spot test on paper and the ethanol emulsion test on five samples

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

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Quiz: How storage, preparation and cooking destroy vitamins

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

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Real-life Nigeria: Tabulating each vitamin against source

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

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Practice set: Exposition on mineral functions with an iron-absorption worked example

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

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Practice set: Soap-solution test comparing borehole, sachet

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

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WAEC prep: Two factors that increase and two that decrease iron absorption

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Practice set: Timings recorded and a control run without saliva

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

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Quiz: Nutritional status using mid-upper arm circumference and body mass index

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

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Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

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Real-life Nigeria: Take MUAC readings and calculate BMI within the group

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

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WAEC prep: Kwashiorkor and marasmus under four headings, compared

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

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Practice set: Then prepare tuwo or pounded yam and relate texture to the observation

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

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WAEC prep: Four factors that affect gelatinisation

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Practice set: Preparing moin-moin or akara

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

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Practice set: Producing wara, with a note on why pasteurised milk keeps longer than fresh

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

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Practice set: Identical vegetable portions cooked with

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

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Practice set: One vegetable and one tuber cooked three ways

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

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Spot my mistake: Common faults in baked goods and their causes

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

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Practice set: Repeat with a yeast and sugar suspension in a warm water bath

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

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WAEC prep: Recording mass before and after drying for two samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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