Food and Nutrition

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Set me five practice tasks on recording the results of five food tests in a table giving r

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me a small project on comparing with the table value and account for the difference, t

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod