Food and Nutrition

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec