Food and Nutrition

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Take housing choice factors, using two contrasting local house plans for comparison out of

Set me five practice tasks on six factors to consider when choosing a house, at the level

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Set me a small project on designing three complemented meals from staples alone, the kind

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to