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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
Three prompts in each subject are free to try. One subscription opens every subject and every prompt in senior secondary, or subscribe your whole school. Already have a code? Enter it here.
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323 prompts matching "Biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri"

Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar

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Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry

Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha

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Teach me: The meaning of art of entertainment

You are my personal SS3 Food and Nutrition tutor. Teach me the meaning of art of entertain

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Spot my mistake: Vital points in making a plan for entertainment

Write a short SS3 Food and Nutrition answer about vital points in making a plan for entert

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Teach me: Proper ways of receiving guests

I am an SS3 student studying Art of Entertainment in Food and Nutrition. Explain proper wa

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Let me explain: Impact of the following issues in serving food

I am going to explain impact of the following issues in serving food to you, as an SS3 Foo

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Teach me: Waiting at table

Be my SS3 Food and Nutrition teacher for this one point: waiting at table. Start with why

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Quiz: Cleaning after meal

Quiz me on cleaning after meal, from the SS3 Food and Nutrition topic (i) Table Setting (i

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Spot my mistake: Tips in observing good table manners

Show me a worked example on tips in observing good table manners with an error somewhere i

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Let me explain: Dishes from the following localities/tribes in Nigeria

Let me talk you through dishes from the following localities/tribes in Nigeria from the (i

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Spot my mistake: Dishes from foreign countries like India, China, England

Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India

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Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes

I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie

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Teach me: The meaning of party

Be my SS3 Food and Nutrition teacher for this one point: the meaning of party. Start with

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Quiz: Dishes suitable for parties

Quiz me on dishes suitable for parties, from the SS3 Food and Nutrition topic Foreign Dish

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Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party

Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.

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Let me explain: Cocoa drinks

Let me talk you through cocoa drinks from the Beverages topic. When I finish, grade my exp

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Spot my mistake: Fruit juices

Write a short SS3 Food and Nutrition answer about fruit juices that contains three mistake

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Let me explain: The meaning of rechauffe cookery

I am going to explain the meaning of rechauffe cookery to you, as an SS3 Food and Nutritio

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Spot my mistake: Making new dishes

Give me a wrong or muddled explanation of making new dishes from the Rechauffe Cookery top

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Teach me: The steps in packaging and storage of left over foods

Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag

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