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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "V)explain the dietary deficiencies of each micro element"

Quiz: Baking powder-carbon iv oxide

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

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Quiz: Ii)To discuss steps in making scones

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

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Practice set: Carbohydrate family tree from glucose to sucrose

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

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Practice set: Results tabulated and ranked against known protein content

Give me a practice set on results tabulated and ranked against known protein content for S

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Practice set: Three high-biological-value and three low-biological-value protein foods available locally

Set me five practice tasks on three high-biological-value and three low-biological-value p

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Quiz: Saturated, unsaturated and trans fats, compared

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

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Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

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Practice set: DCPIP titration comparing fresh orange juice, lime juice, ugu extract and packaged juice

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

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Practice set: Exposition on mineral functions with an iron-absorption worked example

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

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Practice set: Soap-solution test comparing borehole, sachet

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

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WAEC prep: Two factors that increase and two that decrease iron absorption

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Practice set: Timings recorded and a control run without saliva

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

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WAEC prep: Four factors that affect basal metabolic rate

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Spot my mistake: Undernutrition and overnutrition compared

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

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Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

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WAEC prep: Kwashiorkor and marasmus under four headings, compared

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

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WAEC prep: Four factors that affect gelatinisation

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Practice set: Preparing moin-moin or akara

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

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WAEC prep: Recording cooking time and texture for soaked and unsoaked cowpea

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Practice set: Producing wara, with a note on why pasteurised milk keeps longer than fresh

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

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