Food and Nutrition

Set me five practice tasks on four human and four material resources of a family, at the l

Show me a worked example on producing a time plan for one day showing at least three dovet

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Write a short SS2 Home Economics answer about produce, present and market a sample product

Show me how out a short market survey on price and demand for a chosen product works in re

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,