Food and Nutrition

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practical task on comparison table built as a class: each method rated for cost

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practice set on assessment: three dishes produced to the brief within two for SS

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Show me a worked example on the classification of eight named fibres into the correct grou

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Set me a small project on identical strips of one fabric are pulled on the straight grain,