Food and Nutrition

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Let me talk you through interpreting care labels and select the laundry process for named

Set me a quick recall test on the management process — planning, organising at SS2 level.

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve