Food and Nutrition

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Set me a small project on evaluation session: each student tests the finished item for fit

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for