Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me a small project on float and candling tests on eggs of different ages, results tabu

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Set me a small project on on household records: a month of income, the kind I could finish

Set me five practice tasks on four human and four material resources of a family, at the l