Food and Nutrition

Set me a small project on evaluation session: takings and costs compared, the kind I could

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Show me a worked example on demonstrating a range of skills in making cakes with an error

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio