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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
Three prompts in each subject are free to try. One subscription opens every subject and every prompt in senior secondary, or subscribe your whole school. Already have a code? Enter it here.
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323 prompts matching "Calculating the selling price for a 30 per cent margin and the break-even quanti"

Quiz: Cleaning after meal

Quiz me on cleaning after meal, from the SS3 Food and Nutrition topic (i) Table Setting (i

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Quiz: Food fallacies

I am revising (i) Cultural Food Habits (ii) Traditional Dishes for SS3 Food and Nutrition.

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Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes

I am going to explain some special occasions/festivals in Nigeria which require special fo

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Quiz: Strategies which enables families to manage left over foods

Quiz me on strategies which enables families to manage left over foods, from the SS3 Food

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Let me explain: Energy value of food and how it is measured in kilocalories

I have just studied energy value of food and how it is measured in kilocalories in my SS3

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Let me explain: Planning meals on a limited budget

I have just studied planning meals on a limited budget in my SS3 Food and Nutrition class.

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Let me explain: Ventilation and lighting in kitchen design

I have just studied ventilation and lighting in kitchen design in my SS3 Food and Nutritio

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WAEC prep: Oily seeds such as groundnut, melon and beniseed

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Let me explain: Preventing nutrient loss when preparing vegetables

I have just studied preventing nutrient loss when preparing vegetables in my SS3 Food and

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Let me explain: Enzymic and chemical causes of spoilage

I have just studied enzymic and chemical causes of spoilage in my SS3 Food and Nutrition c

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Let me explain: Frying, roasting, grilling and baking as dry heat methods

I have just studied frying, roasting, grilling and baking as dry heat methods in my SS3 Fo

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Let me explain: Terms such as au gratin, roux, garnish and accompaniment

I have just studied terms such as au gratin, roux, garnish and accompaniment in my SS3 Foo

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WAEC prep: Dishes that can be made from leftovers

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Let me explain: Types of party service: buffet, sit-down and cocktail

I have just studied types of party service: buffet, sit-down and cocktail in my SS3 Food a

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Let me explain: Table manners and dining etiquette

I have just studied table manners and dining etiquette in my SS3 Food and Nutrition class.

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Let me explain: Food technology and food science as careers

I have just studied food technology and food science as careers in my SS3 Food and Nutriti

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Let me explain: Variety, colour and texture in a planned meal

I have just studied variety, colour and texture in a planned meal in my SS3 Food and Nutri

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WAEC prep: Planning meals around what is in season

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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WAEC prep: Foods to encourage and foods to limit in pregnancy

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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WAEC prep: Putting out an oil fire safely

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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