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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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358 prompts matching "Assuming boiling is the method that best preserves the vitamins in a vegetable"

Practice set: IGCSE style: 'A two-year-old shows oedema

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

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Real-life Nigeria: Preparing an enriched weaning food

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

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Project task: Of cassava detoxification β€” soaking, fermentation

Set me a small project on of cassava detoxification β€” soaking, fermentation, the kind I co

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Teach me: Anti-nutritional factors in legumes and how soaking

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

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Practice set: Preparing moin-moin or akara

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

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WAEC prep: Recording cooking time and texture for soaked and unsoaked cowpea

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Project task: Float and candling tests on eggs of different ages, results tabulated

Set me a small project on float and candling tests on eggs of different ages, results tabu

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Practice set: Identical vegetable portions cooked with

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

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Project task: Enzymic browning on cut plantain, yam and avocado

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

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Practice set: One vegetable and one tuber cooked three ways

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

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Practice set: Repeat with a yeast and sugar suspension in a warm water bath

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

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Project task: Bake three batches β€” yeast bread rolls

Set me a small project on bake three batches β€” yeast bread rolls, the kind I could finish

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Real-life Nigeria: Fault-finding session: students examine deliberately faulty samples

Take fault-finding session: students examine deliberately faulty samples out of the textbo

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Teach me: Recording a controlled five-day spoilage investigation

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

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WAEC prep: Complete a five-day observation log for six samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Practice set: IGCSE style: 'Describe four ways in which cross-contamination can be prevented in a kitchen

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

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Real-life Nigeria: Weigh before and after, seal, label and reassess after seven days

Take weigh before and after, seal, label and reassess after seven days out of the textbook

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Practice set: Making a small quantity of pepper paste or fruit jam

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

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WAEC prep: Recording mass before and after drying for two samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Practice set: reading of a nutrition panel with per-100 g against per-portion figures compared for a sachet

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

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