Food and Nutrition

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Let me talk you through interpreting care labels and select the laundry process for named

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

I am going to explain applying work simplification and dovetailing to construct a workable

Set me five practice tasks on four human and four material resources of a family, at the l

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Let me talk you through demonstrating a range of skills for the various methods and types